Quick Chicken Stir-Fry

Description

A delicious and easy chicken stir-fry that comes together in just 20 minutes.

Instructions

1. Cut chicken breast into bite-sized pieces
2. Slice vegetables into thin strips
3. Heat oil in a large wok or skillet over high heat
4. Cook chicken until golden brown, about 5-6 minutes
5. Add vegetables and stir-fry for 2-3 minutes
6. Add sauce and cook until thickened
7. Serve hot over rice

Tips

• Prep all ingredients before starting to cook
• Use high heat for the best results
• Don't overcrowd the pan