Cantonese Ribs with Black Bean Sauce Recipe (Dim Sum Style)

Description

Braised pork ribs in fermented black bean sauce with hints of ginger and five-spice, a classic Cantonese dish often found at dim sum restaurants.

Instructions

1. Marinate pork ribs in a mixture of soy sauce, sugar, and spices
2. Sear ribs in hot oil until browned
3. Braise ribs in a fermented black bean sauce broth
4. Simmer until meat is tender and falls off the bone
5. Serve with steamed rice

Tips

• Use tender pork ribs for better results
• Fermented black bean sauce can be found in most Asian grocery stores
• Don't overcook the ribs to avoid toughness